Project Description
Chicken breast coated in a crispy buttermilk batter and served with a garlic confit mayonnaise, grated fresh parmesan, and cos lettuce on a toasted brioche bun. Served with a side of fries and creamy coleslaw.
Chicken breast coated in a crispy buttermilk batter and served with a garlic confit mayonnaise, grated fresh parmesan, and cos lettuce on a toasted brioche bun. Served with a side of fries and creamy coleslaw.
