Project Description
A staple starter for Tom, with a twist. Slowly sautéed chestnut mushrooms in a welsh butter enriched with smoked black garlic and double cream. Served with toasted rock’n’dough® sourdough. Complete with a side salad and chips.
A staple starter for Tom, with a twist. Slowly sautéed chestnut mushrooms in a welsh butter enriched with smoked black garlic and double cream. Served with toasted rock’n’dough® sourdough. Complete with a side salad and chips.
